The title "Little Master" comes from the master's cherishment and respect for this craft.

It is not only a gratitude to the Master, but also an expectation and inheritance for the future.

Full of family love and human touch, taste the warm and happy taste.

Spicy Changwang Stinky Tofu

Refreshing spicy soup

Carefully selected large intestine

Signature duck blood stinky tofu

Finally, add pickled mustard and coriander to enhance the flavor

Real ingredients, delicious and worth your taste

Pepper and Salt Stinky Tofu

Crispy layers, moist interior, peppery and salty aroma

Served with glutinous rice pepper and kimchi , very refreshing

Rich taste, satisfying your taste buds

Stay in the memories of youth and nostalgia

Taiwanese taro, fresh and carefully selected fish

Cooking the original flavor and essence of the soup

Seemingly simple but extraordinary taste

Savor the delicious taste that satisfies your heart

It is definitely worth your time to taste it yourself

------------ A taro rice noodle shop that was delayed by stinky tofu

Monday to Friday 10:30–20:00

Saturday to Sunday 10:00–20:00

Closed on Tuesday